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Entrees
Very Fresh Fish
Choose from our Popular Daily Fresh Fish or the NEW Premium or
line caught selections. Your choice of style:
Poached a la bouillon . . . . . With seared Savoy slaw.
Grilled . . . . . . . . . . . . . . . . . With a caper, buerre blanc sauce.
Blackened - Carib Style . . With coconut harrisa rub.
Braised Sicilian Style . . . . . With a tomato & Kalamota sauce.
All of above served with vegetable du jour and choice of side.
Popular: $18.95
Premium: $21.95
Shrimp And Grits
Whole jumbo gulf shrimp, grilled and
served with shallots, Chirico sausage,
garlic, and scallion, served over soft corn
polenta. With vegetable du jour.
$19.95
Premium Lump Crab Cakes
Two Chesapeake jumbo lump crab cakes
served with our house-made remoulade,
vegetable du jour and choice of side.
$24.95
Commander's Steak
Hand-cut New York strip cooked to your specifications.
Served with vegetable du jour and choice of side.
$17.95
Steamed Shrimp Dinner
Dozen peel & eat shrimp served with boiled new potato,
corn on the cob and choice of side.
$18.95
Scallops Provencal
Seared jumbo scallops served with a
tomato, kalamata olive, and caper ragout.
Served with vegetable du jour and choice of side.
$18.95
(Suggested wine: Bollini Pinot Grigio)
Chicken Picatta
Lightly pounded chicken breast, seared till
golden brown topped with a lemon caper sauce,
served with vegetable of the day and choice of side.
$14.95
Shrimp Scampi
Large gulf shrimp sauteed with garlic, olive oil,
and white wine served over linguine.
$16.95
Bouillabaisse
Made permanent from our Chef's Thunder Menu.
Fresh Seafood in a light lobster infused coconut broth with a hint of
red curry.
$19.95
Children's entrees
Red Or White Pasta
Linguine served with either tomato cream sauce or
white (butter) with vegetable du jour.
$4.95
Popsicle Chicken Fingers
Served popsicle style on the stick
with a side vegetable and dipping sauce.
$4.95
Fine Dining, Sushi, Seafood, karaoke, Live entertainment, DJ