Entrees

Daily Fresh Fish   Mahi Mahi $19.99

Cooked in your choice of styles:

Pan Seared  . . . . . . With a new shallot butter-Chablis sauce.     
Blackened . . . . . . .  With a cool watercress cream sauce.        
Grilled  . . . . . . . . . . With a new shallot butter-Chablis sauce.
Blackened - Carib Style . . With spicy harrisa coconut rub       
                                             
and fruit salsa.

All of above served with chef's vegetable and choice of side.

New Sushi Grade Cooked Fish

Tuna -
Seared, very rare with sesame seeds - with Chef's
              vegetable and choice of side
. $24.99

Wild Salmon -
Grilled, medium rare with our watercress cream  
              sauce - with Chef's vegetable and choice of side
 $22.99

Escolar - Blackened, med. rare with watercress cream sauce -
              with Chef's vegetable and choice of side.
$22.99


Shrimp And Grits
Whole jumbo gulf shrimp, grilled and
served with shallots, Chirico sausage,
garlic, and scallion,  served over soft corn
polenta.  With Chef's vegetable.
$17.99

The Clam Bake
Mussels, clams, head-on shrimp, fresh fish steamed, served with
tempura fried crab ball, blew potato dumpling and skillet corn bread
with shallot butter dipping sauce.

$18.99

Drunken Crab
Colossal, jumbo and large combined crab meat with lobster tomato
cream, a nice touch of sherry & white vermouth, parsley and white
pepper on a bed of linguine with mini baguette spiced toast.
 
$23.99

Premium Lump Crab Cakes
Two Chesapeake jumbo lump crab cakes
served with our house-made remoulade,
chef's vegetable and
choice of side.
$25.99

Commander's Steak
Hand-cut New York strip cooked to your specifications.
Served with Chef's vegetable and
choice of side.
$20.99

Chesapeake Shepherds Pie
Fresh, back fin, blue crab lumps with a touch of Old Bay
over a tureen of smashed Dijon potatoes, creamy polenta,
corn salsa with skillet corn bread and chef's vegetable.
$18.99

Indo Style Bouillabaisse
Fresh fish, colossal lump blue crab, jumbo prawns,
clams, mussels and calamari in a light coconut curry broth.
$19.50

Shrimp BLT Wrap
Tempura shrimp in a translucent rice paper wrapper with applewood
smoked bacon, fresh cherry tomato romaine lettuce with our chef's
spicy mayo.
$14.99

New York Strip a la Sang
Prime 11oz NY Strip, grilled, sliced thin and served with our house
made Ponzu and Bourdellaise. Served with red bliss Dijon smashed
potatoes and Chef's vegetable.
$22.99



Just for Kids

BLT Wrap
With cup of clam chowder and homemade chips.
$5.99

California Roll
With cup of clam chowder and homemade chips.
$5.99

Extra Tall Shirley Temple or Roy Rogers
Only 79 cents with the purchase of kids meal and adult entree.
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